The 2019 Bern's Sunday Supper brought a culinary Camelot to Tampa Bay

By Jon Palmer Claridge

In these uncertain times, when we’re faced with growing tribalism at every turn, it’s heartening to see the esprit de corps that the region’s chefs bring to Sunday Supper. Despite the ego that it takes to be a great chef, the women and men that lead our finest kitchens come together for the common good not only to wow adoring gastronauts, but unselfishly to help budding young chefs have access to the funds to learn the skills and techniques necessary to unleash their culinary imagination. But enough about the future. The question of the moment is, “What did you eat that knocked your socks off?”

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