Turns out bourbon and fine-dining BBQ mix quite well, and you now have a year to save up for Tampa’s ‘Whiskey Tampa Foxtrot’ dinner

But a nose is a nose, balance is still balance.

By on Mon, Jan 10, 2022

When Creative Loafing Tampa Bay was first invited to attend the Garrison Brothers Bourbon Dinner as part of the Bern’s restaurant family Whiskey Tampa Foxtrot, I was excited, but skeptical. I’m on record as being a big fan of Executive Chef Chad Johnson, Chef de Cuisine Martin DeJesus, and the whole special events team. I’ve reported in glowing terms on previous WTF grand tastings and the wondrous James Beard Sunday Suppers.


Read the full article here.

Comments are closed.