Bern's Steak House Bordeaux Dinner with Cazes Family Wineries

$650 per person (seats will be sold in groups of two)
Attire: Semi Formal
*Complimentary valet parking at Bern’s Steak House

Explore the Medoc without ever leaving the country at the Bern’s Steak House Bordeaux Dinner featuring wines from the Cazes Family Wineries.

Bern’s Steak House Executive Chef, Chad Johnson and Chef de Cuisine, Brent Hunt will marvel you with five perfectly-paired savory courses, which will conclude with a decadent dessert course by our Pastry Chef, Hannah Thomas.

Enjoy the intimate setting of original Bern’s Steak House dining room, the Bordeaux room, as our team of sommeliers guide you through your experience, along with Kinou Cazes-Hachemian, Co-Owner and North America Brand Ambassador for Château Lynch-Bages. Walk away from a night of decadence with a satisfied appetite and satiated palate. 

*Please note that due to the format of this event; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.

The Laxer Family Foundation is a charitable foundation that provides the opportunity to raise money through events that foster a more inclusive and cooperative youth culture while cultivating the advancement of the next generation of culinary leaders through scholarships. Since 1997, Bern’s Winefest has been the main fundraising event for the Bern Laxer Memorial Scholarship. Through the James Beard Foundation selection process, funds are awarded to individuals from the state of Florida in one of three disciplines: Culinary Arts, Hospitality Management, or Viticulture. A portion of the proceeds raised through this event will go  directly to the Bern Laxer Memorial Scholarship Fund. For more information about our organization, please visit our website; laxerfamilyfoundation.org.

Kinou Cazes Hachemain

Kinou Cazes Hachemian is currently responsible for representing Lynch-Bages and the wines from the family estates throughout North America.

Kinou graduated from the French business school Institut Supérieur de Gestion and began her career in New York working in advertising for D’Arcy Masius Benton & Bowles. She came back to France to work for the insurance group AXA as a Investor Relations Manager and in 1996 joined AXA Equitable Advertising and International Communications department in New York.

Wine and the art of living have been her enduring interests. Now living near New York City with her husband and children, she collects objects connected to wine and gastronomy from all over the world, and sources the designer creations and works of art that can be admired throughout the Lynch-Bages wineries, Cordeillan-Bages reception rooms and in the boutiques of the village of Bages. Kinou is a fan of all of life’s pleasures especially those of the table; she is a great traveller with an insatiable curiosity and has grown up to be a skilled and inventive cook. To celebrate the 80th anniversary of the Cazes Family at Lynch Bages she had the idea to compile a book detailing the history of Lynch-Bages together with a history of the Cazes family cuisine, enjoyed by guests in the Cordeillan-Bages restaurant and at family gatherings.