Garrison Bros. Dinner

When

  • November 15, 2024
  • November 15, 2024
  • 06:00 PM
  • 09:00 PM

Where

  • Haven Patio, 2208 W. Morrison Ave, FL, 33606
  • United States

Cost

  • $450 per person (seats will be sold in groups of 2)

Garrison Bros. Dinner

$450 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Haven

Is there any other way to finish an incredible week of ‘Whiskey Tampa Foxtrot’ than with two country boys from Texas and Kentucky giving each other the business? When you put Charlie Garrison and Executive Chef Chad Johnson together you're guaranteed an entertaining evening. Add a bit of whiskey and smoked decadence and you’ve got one perfect fall dinner. Although we have no idea what will be said, memories will be made. 

Charlie will finish off the week as he takes us through a journey of Garrison Brothers Laguna Madre, LadyBird, Balmorhea, The Cowboy and Haven Single Barrel Select Cask Strength 2024.

~All sales are final and this outdoor event will take place rain or shine~

Menu

Reception
Small Batch
Tallow & Whisky Aged Wagyu Beef – bluegrass soy, yuzu
CLT – casalingo, tomato aioli, romaine

First Course
Laguna Madre
Stuffed Chicken Wing – dirty rice, mirliton, sorghum

Second Course
Lady Bird
Pigeon Burgoo - crème fraîche cornbread

Third Course
Balmorhea
Tea Smoked Bison Tongue – country ham xo, yu choy

Fourth Course
Cask Strength Haven Select 2024
Dry-Aged Lamb Crepinette - caramelized cabbage, poppy seed mustard

Fifth Course
Cowboy
S’mores - smoked milk chocolate budino, spiced graham shortbread, toasted marshmallow ice cream

*Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
Pours and menus are subject to change and cannot be guaranteed.

Charlie Garrison
Whiskey Peddler

Charlie spent the first 20 years of his career building sales organizations in the wireless communications industry. As his career grew, his love for entrepreneurialism developed and he found himself working for smaller companies in bigger roles. In his final position in telecommunications he was running the sales and marketing for a wireless carrier that had networks across the country.

As his children got a little older, he decided to make a career leap and open a business in his own community. That decision led to 10+ years in the restaurant industry working alongside his wife and kids at their restaurants.

When Charlie’s brother opened the first legal whiskey distillery in his home state of Texas, the writing was on the wall. He did double-duty with his restaurants and the distillery for several years and finally jumped in full time in 2013. Since 2013 Garrison Brothers Texas Straight Bourbon Whiskey has expanded from Texas to 25 states and is just getting warmed up. He has developed successful partnerships with many of the largest distributors, retailers, restaurant companies and hotel/resort companies in the nation.

Charlie has been married to his wife Julie for 25 years and has two children that are smarter, kinder and better looking than he is. Whenever he is not selling bourbon he is trying to force his wife and children to spend time with him. His current “hobby” is starting a Foundation to support a biogenetics research organization in Arizona called The Translational Genomics Institute (TGEN).

“Growing up our father always told my brother and I that we had better learn to work for ourselves because no one else would ever put up with us. Thank God he was right.” – Charlie Garrison

Charlie Garrison