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Heaven Hill Dinner
Heaven Hill Dinner
$500 per person (seats will be sold in groups of two)
Attire: Business Casual
*Complimentary valet parking with ticket
Join us for a whiskey dinner, featuring a taste of Heaven Hill Brands’ such as Old Fitzgerald, Elijah Craig, Henry McKenna and Parker's Heritage. Adam Sewell will take us on a journey through whiskey and food pairings prepared at Bern's Steak House by Executive Chef Chad Johnson and Chef de Cuisine Brent Hunt.
Menu
Reception
Reception Cocktail
First Course
Henry McKenna 10yr Bottled in Bond
Elk Tartare – green peppercorn, currants, foie gras, black bread
Second Course
Elijah Craig 18yr
Stone Crab – egg, potato, poblano pepper, garlic cream
Third Course
Old Fitzgerald 17yr Bottled in Bond
Pheasant Breast – jambon de bayonne, chanterelles, chestnut, calvados jus
Fourth Course
Parker’s Heritage 11yr Wheat Whiskey
200-Day Dry Aged Delmonico – broccoli, horseradish, welsh cheddar
Fifth Course
Heaven Hill 17yr Bottled in Bond
Meringata – chocolate meringue, cherry semifreddo, marshmallow fluff, chocolate-whiskey sauce, candied almonds, cherries
*Please note that due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.
Adam Sewell
Florida District Manager, Heaven Hill Distillery
