Ruinart Champagne Seminar
with light fare

$275 per person
Attire: Casual Chic
*Complimentary valet parking at Epicurean Hotel with ticket

The Epicurean Hotel’s Executive Chef, Jon Atanacio, hosts an exclusive four-course champagne seminar paired with small plates in the Epicurean Theatre, celebrating the elegance of Ruinart Champagne. This immersive tasting experience features five exceptional Ruinart selections, expertly paired to highlight their unique characteristics.

Secure your tickets for this must-attend food and wine event in Tampa, a perfect evening for champagne enthusiasts and culinary connoisseurs.

*Please note that due to the format of this event; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.

All guests must be 21+ and tickets are non-transferrable.

The Laxer Family Foundation is a charitable foundation that provides the opportunity to raise money through events that foster a more inclusive and cooperative youth culture while cultivating the advancement of the next generation of culinary leaders through scholarships. Since 1997, Bern’s Winefest has been the main fundraising event for the Bern Laxer Memorial Scholarship. Through the James Beard Foundation selection process, funds are awarded to individuals from the state of Florida in one of three disciplines: Culinary Arts, Hospitality Management, or Viticulture. A portion of the proceeds raised through this event will go  directly to the Bern Laxer Memorial Scholarship Fund. For more information about our organization, please visit our website; laxerfamilyfoundation.org.

Shaun C. Wright

While attending the University of Florida during the day and gaining hands-on experience in the restaurant industry in the evenings, Shaun discovered his passion for hospitality and his love for food and beverage service. This passion led him to work with the Court of Master Sommeliers, where he achieved the Certified Sommelier designation in 2012.

Following his certification, he gained invaluable experience at a boutique, family-operated winery in Napa Valley. This experience further honed his skills and deepened his appreciation for the wine industry. In 2014, Shaun returned to Florida to embark on a career in wholesale distribution and education.

Continuing his professional development, Shaun was awarded the prestigious Diploma in Wines from the Wine & Spirits Education Trust in 2021.  Shaun also passed the Champagne and Bourgogne Master-Level exams from the Wine Scholar Guild.

Shaun is currently the Fine Wine Manager for Moët Hennessy responsible for the Southeast and Central United States.  He resides in Florida with his family.