Sazerac Dinner

When

  • November 11, 2025
  • November 11, 2025
  • 06:00 PM
  • 09:00 PM

Where

  • Bern's Steak House, 1208 S. Howard Ave., FL, 33606
  • United States

Cost

  • $375 per person (seats will be sold in groups of 2)

Sazerac Dinner

$375 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Bern's Steak House

Night two of Whiskey Tampa Foxtrot 2025 features a rare opportunity to spend the evening with Freddie Johnson, third-generation Buffalo Trace employee and legendary Distillery VIP Visitor Lead. Set in the classic Bordeaux Room at Bern’s Steak House, this private Sazerac whiskey dinner will highlight some of the most sought-after spirits in the portfolio.

Guests will enjoy a guided tasting with Freddie Johnson featuring one-ounce pours of:

  • Eagle Rare 12 Year
  • Weller 12 Year
  • Rock Hill Farms
  • George T. Stagg 2022
  • Thomas H. Handy Rye 2024

The pours will be paired with a multi-course menu created by Executive Chef Chad Johnson, Chef de Cuisine Brent Hunt, and Pastry Chef Hannah Thomas, designed to complement the depth and character of each whiskey.

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.

~All sales are final ~

Menu

Reception

First Course
Eagle Rare 12yr
Gently Cooked Stone Crab –sorrel, apple, smoked aioli

Second Course
Weller 12yr
Black Truffle Mezzelune – sunchoke, comte, french onion consommé

Third Course
Rock Hill Farms
Dry-Aged Duck – fig, romanesco, grains of paradise

Fourth Course
George T. Stagg 2022
Whisky Aged Akaushi Strip Steak – carrot, black garlic, fermented jalapeño

Fifth Course
Thomas H Handy Rye 2024
Caramelia Budino - cherry compote, chocolate brandy sauce, espresso chip ice cream

 

*Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
Pours and menus are subject to change and cannot be guaranteed.

Freddie Johnson
3rd Generation Employee
VIP Distillery Lead

Freddie Johnson is a third generation employee at Buffalo Trace Distillery and serves as its Distillery VIP Visitor Lead. Born in Paris, KY (Bourbon County), he spent some of his early childhood summers in the mountains of Breathitt County with his maternal grandfather who was a coal miner and friend to the moonshiners. The family moved to Frankfort, KY when he was five. Freddie enjoyed hunting, fishing and hanging out with his paternal grandfather, Jimmy Johnson Sr., and father, Jimmy Johnson Jr., at what is now known as Buffalo Trace Distillery. Freddie was in the middle of a successful career as a network/operations engineer in Atlanta, GA when he put all of it aside to fulfill a promise made to his father, Jimmy, more than 20 years earlier. He had promised his father that he would work at the Distillery during his lifetime so they could say they had three generations of the Johnson family that worked at Buffalo Trace. Freddie took early retirement and moved back to care for his father and brother. Jimmy got him a job as a tour guide at the Distillery in 2002 but Freddie has been in and around the Distillery since he was five years old. Freddie weaves together his childhood memories with the Distillery’s rich history as his entertains thousands each year in various tours around Buffalo Trace. One of the Distillery’s most popular and highly sought after tour guides, Freddie is the recipient of the 2015 ROSE (Recognition of Service Excellence) Award, the 2017 Lexington (Ky) Hospitality Award and was inducted into the Kentucky Bourbon Hall of Fame in 2018.

Freddie Johnson