Bern's Steak House Vérité Dinner

$550 per person (seats will be sold in groups of two)
Attire: Semi-Formal
*Complimentary valet parking at Bern's Steak House

Bern’s Steak House invites you to a very special evening with Vérité Estate, featuring Assistant Winemaker, Hélène Seillan, along with Vérité Brand Manager and former Bern’s Steak House Sommelier, Trey Christy.  Together, they will guide guests through an exploration of current releases and rare library vintages, each masterfully paired with a savory menu from Executive Chef Chad Johnson and Chef de Cuisine Brent Hunt, followed by a decadent final course from Pastry Chef Hannah Thomas.

Drawing inspiration from the heritage of Bordeaux, Vérité is today one of the most highly acclaimed wineries in the world, having earned a remarkable 31 100-point scores from respected critics.  Each vintage is crafted to embody the timeless traditions of France, with the limitless possibilities of Sonoma County, California.   

 *Please note that due to the format of this event; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.

 All guests must be 21+, and tickets are non-transferable.

The Laxer Family Foundation is a charitable foundation that provides the opportunity to raise money through events that foster a more inclusive and cooperative youth culture while cultivating the advancement of the next generation of culinary leaders through scholarships. Since 1997, Bern’s Winefest has been the main fundraising event for the Bern Laxer Memorial Scholarship. The Careers through Culinary Arts Program (C•CAP) selection process awards funds to individuals from the state of Florida for culinary and job skills training in food and hospitality. A portion of the proceeds raised through this event will go directly to the Bern Laxer Memorial Scholarship Fund. For more information about our organization, please visit our website; laxerfamilyfoundation.org.