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Barrell Craft Dinner
Barrell Craft Dinner
$425 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Haven
The innovation and forward-thinking of the Barrell Craft Spirits team showcases a collection of unique spirits that are expertly blended yet independently revolutionary. Join us for a night of pushing boundaries and exploring the impacts of distillation methods, barrel types, aging environments, and cask strength bottling. Kye Christie and Stefanie Bair from Barrell Craft Spirits are industry trailblazers passionate about delighting aficionados and novices alike. They will guide you along as they showcase some of their favorite experiments paired with equally unique courses prepared by the Haven culinary team.
~All sales are final and this outdoor event will take place rain or shine~
Menu
Reception
Reception Cocktail
Lobster & Caviar Taco
First Course
Haven Select Bourbon
Miyazaki Wagyu Beef – sea urchin, yuzu kosho, cherry blossom
Second Course
Batch 35 Bourbon
Stuffed Chicken Wings – prawns, nam pla caramel, green mango
Third Course
Bern’s & Haven Select Barolo Finish
Cream Fed Pork Collar & Clams – turnip greens, potato, paprika
Fourth Course
Harry Waugh Select Madeira Finish
Elk Loin – pumpkin korma, shishito saag, eggplant jalfrezi
Fifth Course
Amburana Finished Bourbon
Vat 17 World Cheddar – hazelnut financier, country ham, pear, espresso
*Please note that due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.
Stefanie Bair
Director of Sales, US
Stefanie joined Barrell Craft Spirits as a Brand Development Manager for the Mountain/North territory in November 2019. During her time at BCS, Stefanie has had multiple promotions including Sr. BDM (Regional Manager) in June 2021, Director of Sales – West in January 2022, and her current role of Director of Sales – US in January 2023. She is responsible for the direct management of the BCS sales team, on the ground execution of BCS’s go-to-market strategy and collaborating with the Chief Commercial Officer on distribution management and identifying key commercial opportunities across the US. Prior to joining the team at Barrell, Stefanie worked in New York City as an On-Premise Specialist for William Grant & Sons. She now resides in Denver, Colorado.
Kye Christie
Brand Development Manager, Western Florida
Kye joined Barrell Craft Spirits as a Brand Development Manager for the west Florida market in September 2022. Prior to joining BCS, Kye spent 16 years representing thousands of wine & spirit brands with Republic National Distributing as an On and Off Premise Brand Manager. He was an integral part of the Jim Beam portfolio team involved in sales, marketing, events and promotions. Kye also spent 6 years in the craft beer and cider industry with Artisanal Brewing Ventures working as an Area Manager for Oklahoma, Tennessee and Florida. Kye resides in Tampa, Florida.
