Bern's Steak House Bordeaux Dinner

A paired dinner at Bern’s Steak House featuring the wines of Château Montrose

$650 per person (seats will be sold in groups of two)
Attire: Semi Formal
*Complimentary valet parking at Bern’s Steak House

Bern’s very own Executive Chef, Habteab Hamde and Chef de Cuisine, Brent Hunt will marvel you with a magnificent five-course dinner complemented by the legendary wines of Château Montrose in a private event at Bern’s Steak House. Your evening will conclude with a decadent dessert by our Executive Pastry Chef, Summer Bailey.  Enjoy being the exclusive guests in the building for this dinner hosted in the Cameo Room. Our team of Sommeliers will guide you through your experience, along with Thibault Lacoste, Export Director, Duclot. Walk away from a night of decadence with a satisfied appetite and satiated palate.  

We are grateful to our sponsor Webster Barnes for allowing us to exhibit these beautiful wines as we raise funds for the Bern Laxer Memorial Scholarship granted through the James Beard Foundation.

*Please note that due to the format of this dinner; allergies and dietary substitutions may be difficult to  accommodate. Menu items are subject to availability and may change without notice.