Champagne & Breakfast for Dinner Seminar

A seminar featuring a coursed dinner paired with Champagne in the Epicurean Theatre

$150 per person
Attire: Casual Chic
*Complimentary valet parking at the Epicurean Hotel with ticket

Executive Chef Adam Hyatt of the Epicurean Hotel will host a delightful seminar celebrating the best things in life, bubbles and breakfast - for dinner! The evening will include five of your favorite Champagnes from the Moët Hennessy collection in harmony with a bright play on some of your favorite breakfast items. Waking up late never felt so good!

We are grateful to our sponsor Moët Hennessy for helping us pair each course with a delightful Champagne as we raise funds for the Bern Laxer Memorial Scholarship granted through the James Beard Foundation.

*Please note that due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.

Angela Suavé

Angela Sauvé is an award-winning educator, storyteller, and spokesperson for Moët Hennessy North America’s luxury wines and spirits portfolio. She's been featured on Good Morning America, ABC News, Yahoo! Finance, Fox & Friends, the US Open 'Suite Life' series, and more. In print, she’s been featured in articles for The New York Times, The Voice-Tribune, and Mic.com.
Mrs. Sauvé is an innovator in experiential digital education; she co-authored the first Amazon Alexa skill for champagne education, ‘Bottles and Bubbles’, and also co-created the first digital Learning Experience Platform for wines and spirits, engageMH, which is now globally known as MHAcademy.com.
Originally from Paris, Texas, Angela has called New York City home for over a decade. When she’s not whipping up delectable cocktails or popping open champagne bottles (responsibly of course), Angela enjoys spending time gardening, entertaining her two cats, and collecting unusual oddities and vintage wines and spirits memorabilia with her husband, Marc.