2024 Bern’s Steak House Bordeaux Dinner

Bern's Steak House Bordeaux Dinner


  • April 16, 2024
  • April 16, 2024
  • 06:00 PM
  • 09:00 PM


  • Bern's Steak House, S. Howard Ave, Tampa, FL, 33606
  • United States


  • $700 per person

Bern's Steak House Bordeaux Dinner
featuring selections from Fine Wine Merchant Clarence Dillon

$700 per person (seats will be sold in groups of two)
Attire: Semi Formal
*Complimentary valet parking at Bern’s Steak House

This year’s Bern’s Steak House Bordeaux Dinner features amazing selections from Clarence Dillon Wines, including Haut-Brion and La Mission Haut-Brion.

Bern’s Steak House Executive Chef, Chad Johnson and Chef de Cuisine, Brent Hunt will marvel you with five perfectly-paired savory courses, which will conclude with a decadent dessert course by our Pastry Chef, Hannah Thomas.

Enjoy the intimate setting of the original Bern’s Steak House dining room, the Bordeaux room, as our team of sommeliers guide you through your experience, along with Gerard Blanloeil, Managing Director of Clarence Dillon Wines. Walk away from a night of decadence with a satisfied appetite and satiated palate. This food and wine festival event is not to be missed!

*Please note that due to the format of this event; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.

All guests must be 21+ and tickets are non-transferrable.

The Laxer Family Foundation is a charitable foundation that provides the opportunity to raise money through events that foster a more inclusive and cooperative youth culture while cultivating the advancement of the next generation of culinary leaders through scholarships. Since 1997, Bern’s Winefest has been the main fundraising event for the Bern Laxer Memorial Scholarship. Through the James Beard Foundation selection process, funds are awarded to individuals from the state of Florida in one of three disciplines: Culinary Arts, Hospitality Management, or Viticulture. A portion of the proceeds raised through this event will go  directly to the Bern Laxer Memorial Scholarship Fund. For more information about our organization, please visit our website; laxerfamilyfoundation.org.


Clarendelle Rosé 2022

First Course
Chateau La Mission Haut-Brion Blanc 2019
Marinated Shellfish - white asparagus, honey crisp apple, grapes, sorrel

Second Course
Chateau Quintus 2016
Stuffed Gnocchi - braised duck, egg, black truffle, foie gras emulsion

Third Course
Chateau La Tour Haut-Brion 1995
Le Bahans du Chateau Haut-Brion 1995
Lamb Prime Rib - rosemary pavé, vanilla bean soubise, blackberry jus 

Fourth Course
Chateau Haut-Brion 2009
Chateau La Mission Haut-Brion 2009
Dry-Aged Beef - delmonico, cheek, marrow, sauce bordelaise

Clarendelle Amberwine 2015
Triple Crème Cheesecake - citron, apricot, meringue, white peach honey sorbet

~menu subject to change~