Four Roses Dinner

When

  • November 14, 2025
  • November 14, 2025
  • 06:00 PM
  • 09:00 PM

Where

  • Haven Patio, 2208 W. Morrison Ave., FL, 33606
  • United States

Cost

  • $375 per person (seats will be sold in groups of 2)

Four Roses Dinner

$375 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Haven

We close out Whiskey Tampa Foxtrot 2025 with a spectacular final night under the stars at Haven, featuring Four Roses Bourbons.

Brent Elliott, Master Distiller at Four Roses, will guide guests through a rare and limited lineup of historic releases, paired with a specially designed multi-course menu from Executive Chef Chad Johnson, Chef de Cuisine Lynnessa Hughes, and the Haven culinary team.

The evening’s pours will include:

  • 130th Anniversary Limited Edition 2018 Small Batch
  • 135th Anniversary Limited Edition 2023 Small Batch
  • Haven 2025 Single Barrel Select
  • Limited Edition 2015 Small Batch
  • Al Young 50th Anniversary 2017 Limited Edition Small Batch 

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.

~All sales are final and this outdoor event will take place rain or shine~

Menu

Reception

First Course
130th Anniversary, Limited Edition 2018 Small Batch Release
Nantucket Bay Scallop Crudo – aji amarillo, avocado, crispy grains, herbs

Second Course
135th Anniversary, Limited Edition 2023 Small Batch Release
Smoked Foie Gras – duck confit, cauliflower, burnt pear, px gastrique

Third Course
Haven 2025 Single Barrel Select, OBSV 9yr 10m
Spaghetti Pie – duck, sottocenere, mushroom bolognese

Fourth Course
Limited Editon 2015 Small Batch Release
Dry-Aged Kuro Wagyu Strip – roasted grapes, glazed onion, rogue river blue

Fifth Course
Al Young 50th Anniversary 2017 Limited Edition Small Batch Release
Blood Orange Basque Cheesecake -  spiced figs, citrus gastrique, ginger tuile

*Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
Pours and menus are subject to change and cannot be guaranteed.

Brent Elliott
Master Distiller

Brent Elliott began his career with Four Roses Bourbon Distillery in 2005, bringing his expertise in chemistry to the production of premium Bourbon. In September 2015, he was appointed Master Distiller, a role in which he oversees the handcrafted quality of every bottle produced by the distillery. Brent’s deep involvement in the distillery's operations includes formulating its 10 distinct Bourbon recipes and selecting barrels for award-winning bottlings. Brent frequently represents Four Roses at tastings, seminars, and events, sharing his knowledge and passion for the brand. Over the past year, Brent Elliott has made significant contributions to Four Roses, particularly through the release of the Single Barrel Collection. This product has garnered widespread acclaim, solidifying its place in the distillery's 137-year history. Brent’s leadership and expertise continue to elevate the brand’s reputation, both in the industry and within the local community. His efforts have not only strengthened the product line but have also ensured that Four Roses remains at the forefront of the Bourbon industry.