2022 Haven’s Winemaker Dinner

Haven Gala Winemaker Dinner


  • April 9, 2022
  • April 9, 2022
  • 06:00 PM
  • 10:00 PM


  • Haven, W. Morrison Ave, Tampa, FL, 33606
  • United States


  • $400 per person

Haven's Gala Winemaker Dinner

Featuring the wines of Chateau Montelena Winery

$400 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Haven

Join us at Haven for a five-course dinner prepared by Executive Chef Chad Johnson and Chef de Cuisine Martin DeJesus celebrating the wines of one of America’s most famous wineries, Chateau Montelena. Our very special guest speaker, Bo Barrett is the primary winemaker. This evening’s menu and wine pairings will highlight the freedom to explore and the privilege to learn, accompanied by the responsibility that comes with a legacy. The judgment of Paris is just one chapter.

We are grateful to our sponsor Breakthru Beverage for providing the opportunity to pour these beautiful wines and host Mr. Barrett as we raise funds for the Bern Laxer Memorial Scholarship granted through the James Beard Foundation.

*Please note that due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.


Iron Horse 2017 Wedding Cuvee
Crispy King Crab – katafi, basil, lemon
Kagoshima Beef – milk bread, cherry blossom shoyu
Yellowtail Crudo - cucumber, urfa pepper, shiso

First Course
Chateau Montelena Napa Valley 2019 Chardonnay
Marinated Salt Prawn – fava bean, pistachio, crispy sunchoke, fresno pepper jelly

Second Course
Chateau Montelena Napa Valley 2014 Library Chardonnay
Mandarin Glazed Black Cod -spring peas, miso custard, mangalitsa ham

Third Course
Chateau Montelena Napa Valley 2017 Estate Zinfandel
Stuffed Rabbit Saddle – rabbit chorizo, oil cured olive, marjoram

Fourth Course
Chateau Montelena Napa Valley 2017 Estate Cabernet Sauvignon
Rack of Lamb – lamb neck, muhammara, coal roasted onion, pomegranate

Fifth Course
Chateau Montelena Napa Valley 2007 Estate Library Cabernet Sauvignon
Braised Short Rib  - mantequilla beans, spinach, avocado, mulato pepper, sesame  

Petit Fours from The Harry Waugh Dessert Room

Bo Barrett

James P. “Bo” Barrett took over the role of Chief Executive Officer at Chateau Montelena Winery following the passing of his father, James L. “Jim” Barrett, in March 2013. Prior to becoming CEO, he served as Master Winemaker for over 30 years. Bo’s career in the wine industry began in the summer of 1972, when his family purchased the historic stone building and estate vineyards in Calistoga, California. He spent the first summer working in the old vineyards, pulling star thistle and picking up rocks in preparation for replanting.
Bo has been involved in every vintage at Chateau Montelena since the winery’s rebirth 1972. His intimate knowledge of the Estate vineyard, gained over 40 years, provides him with a wealth of experience that allows him, year after year, to “bring the vintage and the vineyard to your table in a wine that is elegant, balanced and enjoyable.”
In 1976 Bo transferred to Fresno State University, where he was an honors student in Viticulture and Enology. As 1981 drew to a close, Chateau Montelena’s Winemaker left to pursue other opportunities and Bo was offered the job by his father, the winery’s Managing General Partner. “When I told my dad I would think about it, I was concerned about what it would do to our relationship.  I thought about it for two days and finally told him that I would need to have the freedom and professional respect he had shown the previous winemakers.  He agreed, and that’s how its was.
When not making wine, Bo enjoys flying, scuba diving, skiing, and spending time with his wife, Heidi, and his three children.

Bo Barrett