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Michter's Dinner
Michter's Dinner
$350 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Haven
Raise your glass and toast. Over the years Bern's has taken the opportunity to archive some very special whiskies. On this night, Katherine O'Nan, Michter's Forcasting and Planning Manager, will guide us through the Michter's 'Toasted Barrel' lineups going back to 2014. All 1oz. pours will be paired with 5 courses prepared by Executive Chef Chad Johnson, Martin deJesus and the Haven Culinary Team.
~All sales are final and this tented event will take place rain or shine~
Menu
Reception
Reception Cocktail
First Course
Michter's '14 Limited Release US*1 Toasted Barrel Bourbon
Scallop Crudo - burnt brussels sprouts, fresno pepper, sesame, blood orange
Second Course
Michter's '17 Limited Release US*1 Toasted Barrel Rye
Stone Crab - sticky rice, singapore chili sauce
Third Course
Michter's '19 Limited Release US*1 Toasted Barrel Sour Mash
Sunchoke Pierogi - pheasant sausage, broccoli, black truffle
Fourth Course
Michter's '20 Limited Release US*1 Toasted Barrel Rye
Pastrami Cured Wagyu Zabuton - comeback sauce, alpine cheese, savoy cabbage
Fifth Course
Michter's '21 Limited Release US*1 Toasted Barrel Bourbon
Rogue River Blue - persimmon tart, vanilla, candied squash, truffle honey
Petit Fours from the Harry Waugh Dessert Room
*Please note that due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.
Katherine O'Nan
Katherine O’Nan is the Forecasting, Blending and Planning Manager for Michter’s Distillery where she enjoys working towards aging barrels in Michter’s portfolio to their peak maturity for all Michter’s releases. Katherine has worked in many roles at Michter’s including distillery and warehouse operations. Prior to her current role, she joined the Michter’s team as their first intern and also has experience at various Scotch and Canadian whisky distilleries. She is a graduate of the University of Louisville Speed School of Engineering holding a Bachelors of Chemical Engineering and a Masters of Engineering Management.
